Each December 24th, the kitchen transforms into a festive haven as my ​mom, Teta, and I come together to prepare for our annual Christmas party, a ​tradition initiated by my mom's mom, Granny. Amidst the clatter of pots and ​pans and knives on chopping boards, the air is infused with the rich scents of ​recipes collected and passed down from countless celebrations and Teta’s ​traditional Lebanese dishes. Laughter and the lulls of Christmas music in the ​background become the soundtrack of our culinary gathering. As we whip ​up batches of cherished family recipes and create new culinary delights, I ​find myself inspired by the legacy of this tradition.

The magic of those kitchen sessions, marked by the exchange of recipes, ​shared stories, and the joy of entertaining, planting the seed for a dream that ​is now coming to fruition. Motivated by the warmth and connection fostered ​in those moments, I’ve embarked on a journey to start my own charcuterie ​business. Drawing inspiration from the generational culinary expertise ​passed down through my family, I sought to create an experience that ​captures the essence of those cherished December 24th gatherings.

In the spirit of Granny and Teta, whose passion for creating memorable ​moments in the kitchen ignited this tradition, my charcuterie business is a ​testament to the enduring power of family, love, and the joy found in sharing ​exceptional food and drink with others. Each platter I craft is not just an ​assortment of flavors; it's a reflection of the inspiration and dedication rooted ​in those festive kitchen traditions that have shaped my culinary path.

– leila